Handbook of Dairy Foods and Nutrition

By:

Gregory D. Miller

Contributor(s):

Judith K. Jarvis Lois D. McBean

Material type: Text

TextLanguage: ENG Publication details: Boca Raton Taylor and Francis Group, LLC 2007Description: 407pISBN:

0-8493-2828-4

DDC classification:

641.37 MIL

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.37/MIL	1	Available	85519

Gregory D. Miller; Judith K. Jarvis & Lois D. McBean: Handbook of Dairy Foods and Nutrition. Boca Raton. Taylor and Francis Group, LLC, 2007. 0-8493-2828-4--(641.37MIL)

ENGLISH

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