Food : the Chemistry of its Components. Ed 5

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Material type: Text

TextLanguage: ENG Publication details: Cambridge Royal Society of Chemistry Publishing 2009Edition: 5th EdDescription: 501pISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	640/COU	1	Available	94455

T.P. Coultate: Food : the Chemistry of its Components. Ed 5. (5th Ed) Cambridge. Royal Society of Chemistry Publishing, 2009. 0-85404-111-4--(640COU)

ENGLISH

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