Food Biotechnology : Principles and Practices

By:

V.K. Joshi

Contributor(s):

R.S. Singh

Material type: Text

TextLanguage: ENG Publication details: New Delhi I.K. International Publishing House Pvt. Limited 2012Description: 920pISBN:

93-81141-49-6

DDC classification:

664 JOS

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/JOS	1	Available	105700
GENERAL	University of Agricultural Sciences, Dharwad	664/JOS	2	Available	106204

V.K. Joshi & R.S. Singh: Food Biotechnology : Principles and Practices. New Delhi. I.K. International Publishing House Pvt. Limited, 2012. 93-81141-49-6 Rs. 3495.00--(664JOS)

ENGLISH

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