Quality characterstics of toast bread developed from composite flour of dicoccum wheat (triticum dicoccum schrank schuebl)

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TextLanguage: ENG Publication details: Dharwad University of Agriculture Science 2013Edition: M.H.Sc. (Agri)Description: 116pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/BAM	1	Available	T10579

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