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Tomato production, processing and quality evaluation by
Material type:  Text Language: ENG
Publication details: Connaticut The Avi Publishing Company 1974
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 635.642/GOV.
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4.
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Food service science by
Material type: Text Language: ENG
Publication details: Connecticut The Avi Publishing Company 1974
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 642/SMI.
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5.
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Citrus science and technology by Series: ; Vol- 2
Material type: Text Language: ENG
Publication details: West port The Avi Publishing Company Inc 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.343/NAG.
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Quality control in food service by
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Compoany Inc 1976
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/THO.
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Technology of food preservation. Ed 3 by
Edition: 3rd Edition
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/DES.
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9.
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Chemistry and technology of cereals as food and feed by
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1959
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/MAT.
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10.
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Economics of new food product development by
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1971
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/DES.
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11.
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Commercial vegetable processing by
Material type: Text Language: ENG
Publication details: West Port The Avi Publishing Co, Inc 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/LUH.
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12.
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Elements of Food Engineering by
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Co Inc 1976
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.62/HAR.
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Food process engineering by
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.02/HEL.
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16.
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Bakery technology and engineering. Ed 2 by
Edition: 2nd Edition
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company 1972
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.752/MAT.
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17.
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Freezing preservation of foods. Ed 3 by Series: ; Vol 1
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1957
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/TRE.
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18.
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Technology of wine making. Ed 2 by
Edition: 2nd Rev Enlg Edition
Material type: Text Language: ENG
Publication details: Westport The AVI Publishing Company Inc 1967
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 663.2/AME.
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19.
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Wheat : Production and utilization by
Material type: Text Language: ENG
Publication details: West Port The Avi Publishing Company Inc 1974
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.11/ING.
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