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141.
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Wine Science : Prinicples and Applications. Ed 3 by
Edition: 3rd Ed
Material type:  Text Language: ENG
Publication details: Amsterdam Elsevier Academic Press 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 663.22/JAC.
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142.
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143.
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Biochemistry of Foods. Ed 3 by
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: Amsterdam Elsevier Academic Press 2013
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 664/ESK, ...
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144.
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Food Preservation Process Design by
Material type: Text Language: ENG
Publication details: Amsterdam Elsevier Academic Press 2011
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/HEL.
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145.
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146.
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147.
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Vitamins. Ed 4 by
Edition: 4th Ed
Material type: Text Language: ENG
Publication details: Amsterdam Elsevier Academic Press 2012
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.18/COM.
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148.
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149.
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Molecular Biology Techniques : A Classroom Laboratory Manual. Ed 3 by
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: Amsterdam Elsevier Academic Press 2012
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 574.87322/CAR. Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 574.87322/CAR.
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150.
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Encyclopedia of Microbiology. Vol. 5 by Series: ; Vol. 5
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: Amsterdam Elsevier Academic Press 2009
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 576.03/EM.
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151.
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Encyclopedia of Microbiology. Vol. 4 by Series: ; Vol. 4
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: Amsterdam Elsevier Academic Press 2009
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 576.03/EM.
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152.
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Encyclopedia of Microbiology. Vol. 3 by Series: ; Vol. 3
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: Amsterdam Elsevier Academic Press 2009
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 576.03/EM.
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153.
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Encyclopedia of Microbiology. Vol. 1 by Series: ; Vol. 1
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: Amsterdam Elsevier Academic Press 2009
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 576.03/EM.
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154.
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Food Process Enginreering and Technology by
Material type: Text Language: ENG
Publication details: Amsterdam Elsevier Academic Press 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.02/BER.
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155.
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Cunninghams Textbook of Veterinary Physiology. Ed 5 by
Edition: 5th Ed
Material type: Text Language: ENG
Publication details: Amsterdam Elsevier Academic Press 2013
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 636.0892/KLE.
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156.
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Encyclopedia of Microbiology. Vol. 6 by Series: ; Vol. 6
Edition: 3rd
Material type: Text Language: ENG
Publication details: Amsterdam Elsevier Academic Press 2009
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 576.03/EM.
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157.
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Encyclopedia of Microbiology. Vol. 2 by Series: ; Vol. 2
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: Amsterdam Elsevier Academic Press 2009
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 576.03/EM.
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158.
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159.
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160.
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Time Series Analysis : Methods and Applications by Series: ; Vol. 30
Material type: Text Language: ENG
Publication details: Amsterdam Elsevier Academic Press 2012
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 519.55/RAO.
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