Results
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1461.
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1462.
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1463.
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Microbiology : Principles and exploratives. Ed 5 by
Edition: 5 th Ed
Material type:  Text Language: ENG
Publication details: New York John Wiley and Sons. Inc., 2002
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 616.01/BLD/.
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1464.
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1465.
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Potato in the human diet by
Material type: Text Language: ENG
Publication details: New York Cambridge University Press 1987
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.3521/WOO.
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1466.
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Cheese and fermented milk foods. Ed 2 by
Edition: 2nd Edition.
Material type: Text Language: ENG
Publication details: New York F. V. Kosikowski and Associates 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.373/KOS.
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1467.
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Pooh-cook book by
Material type: Text Language: ENG
Publication details: New York Dutton & Company 1969
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.5/ELL.
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1468.
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Spices of the world cook book by
Material type: Text Language: ENG
Publication details: New York McGraw Hill Book Co. 1964
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.5/McC.
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1469.
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Introduction to probability and Statistics by
Edition: 2nd Edition.
Material type: Text Language: ENG
Publication details: New York John Wiley & Sons Inc 2002
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 519.2/ROH.
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1470.
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1471.
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1472.
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Cost effective recipes for 10 to 100 by
Material type: Text Language: ENG
Publication details: New York Van Nostrand Reinhold 1989
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.5/BRE.
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1473.
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1474.
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1475.
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Processed plant protein foodstuffs by
Material type: Text Language: ENG
Publication details: New York Academic Press Inc 1958
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.12/ALT.
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1476.
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Introductory foods. Ed 6 by
Edition: 6th Edition.
Material type: Text Language: ENG
Publication details: New York Macmillan Publishing Company, inc 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.3/BEN.
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1477.
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Food for 50. Ed 5 by
Edition: 5th Edition.
Material type: Text Language: ENG
Publication details: New York John Wiley & Sons 1937
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.3/FOW.
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1478.
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Protein-calorie malnutrition by
Material type: Text Language: ENG
Publication details: New York Academic Press 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.12/OLS.
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1479.
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Soy protein and human nutrition by
Material type: Text Language: ENG
Publication details: New York Academic Press 1979
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1206/WIL.
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1480.
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Fish oils in nutrition by
Material type: Text Language: ENG
Publication details: New York Van Nostrand Reinhold 1990
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.14/STA.
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