Results
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21.
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Introduction to Environmental Impact Assessment. Ed 3 by
Edition: 3rd Ed
Material type:  Text Language: ENG
Publication details: New York Routledge Taylor and Francis Group 2005
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 363.7/GLA.
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22.
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23.
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Handbook of Water Analysis. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2007
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 628.161/NOL.
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24.
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25.
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Hydroponic Food Production. Ed 6 by
Edition: 6th Ed
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2004
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.585/RES.
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26.
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Instant Notes Molecular Biology. Ed 3 by
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: New York Taylor and Francis Group 2003
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 574.88/TUR.
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27.
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Instant Notes Biochemistry. Ed 3 by
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: New York Taylor and Francis Group 2007
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 574.192/HAM.
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28.
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Fermentation Microbiology and Biotechnology. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: New York Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 663.13/ELM, ...
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29.
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30.
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Food Packaging : Principles and Practice. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (3)Call number: 664.092/ROB, ...
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31.
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32.
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Nanotechnology : Understanding Small Systems by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 621.38275/ROG.
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33.
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Ecological Basis of Agroforestry by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 634.999/BAT.
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34.
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International Marketing : Strategy and Theory. Ed 5 by
Edition: 5th Ed
Material type: Text Language: ENG
Publication details: New York Routledge Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 658.848/ONK.
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35.
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Handbook of Food Analysis Intruments by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/OTL.
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36.
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Food Industry Quality Control Systems by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/CLU.
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37.
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Food Processing : Principles and Applications by
Material type: Text Language: ENG
Publication details: New York Taylor and Francis Group 2006
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (6)Call number: 664.02/RAM, ...
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38.
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Instant Notes Biochemistry. Ed 3 by
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: New York Taylor and Francis Group 2005
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (5)Call number: 574.192/HAM, ...
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39.
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40.
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Principles of Food Toxicology by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 615.954/PUS, ...
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