Results
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21.
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Fruit & Vegetables Preparation Series by
Material type:  Text Language: ENG
Publication details: Mysore Central Food Technological Research Institute Mysore
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.5/CFTRI.
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22.
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23.
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24.
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Rice & Rice Diets by
Material type: Text Language: ENG
Publication details: Rome Food & Agriculture Organization 1959
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.33/FAO.
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25.
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Wheat in human nutrition by
Material type: Text Language: ENG
Publication details: Rome Food & Agriculture Organization 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.331/FAO.
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26.
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Legumes in Human Nutrition by
Material type: Text Language: ENG
Publication details: Rome F A O 1964
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.333/FAO.
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27.
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Paper & Paper Products : An annotated bibliography 1970-1980 by
Material type: Text Language: ENG
Publication details: Mysore Central Food Technological Research Institute Mysore 1981
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 041.3384016/CFTRI.
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28.
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29.
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P. A. G. Guidelines by
Material type: Text Language: ENG
Publication details: Rome Food and Agriculture Organization 1972
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.12/FAO.
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30.
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31.
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Encouraging the use of protein-rich foods by
Material type: Text Language: ENG
Publication details: Rome Food and Agriculture Organization of the United Nations 1967
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (3)Call number: 641.12/FAO, ...
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32.
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33.
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34.
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35.
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36.
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New Approach to Agricultural Credit by
Material type: Text Language: ENG
Publication details: Rome F A O
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 332.71/FAO.
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37.
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Basic texts of the food and agriculture organization. by
Material type: Text Language: ENG
Publication details: Rome Food and Agricultural Organization 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 341.13/FAO.
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38.
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Guide to Methods and Procedures of Rural Credit Surveys by
Material type: Text Language: ENG
Publication details: Rome Food and Agricultural Organization of the United Nations
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 332.71/FAO.
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39.
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40.
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Agricultural Adjustment in Developed Countries by
Material type: Text Language: ENG
Publication details: Rome Food and Agriculture Organization 1972
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 338.1/FAO.
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