Results
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321.
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Hydroponic Food Production. Ed 7 by
Material type:  Text Language: ENG
Publication details: New York CRC Press 2013
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.585/RES.
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322.
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323.
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Fermentation Microbiology and Biotechnology. Ed 3 by
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: New York CRC Press 2012
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 663.13/ELM.
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324.
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Shelf Life Assessment of Food by
Material type: Text Language: ENG
Publication details: New York CRC Press 2012
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/NIC.
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325.
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326.
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327.
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328.
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329.
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Advances in Food Extrusion Technology by
Material type: Text Language: ENG
Publication details: New York CRC Press 2012
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/MAS.
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330.
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331.
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332.
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333.
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334.
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Understanding Consumers of Food Products by
Material type: Text Language: ENG
Publication details: New York CRC Press 2007
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 653.8342/FRE.
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335.
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Black Pepper : Piper Nigrum by
Material type: Text Language: ENG
Publication details: New York CRC Press 2000
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 581.634/RAV.
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336.
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337.
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Basil : The Genus Ocimum by
Material type: Text Language: ENG
Publication details: New York CRC Press 2000
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 581.634/HIL.
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338.
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Artemisia by
Material type: Text Language: ENG
Publication details: New York CRC Press 2000
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 581.634/WRI.
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339.
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Sage : The Genus Salvia by
Material type: Text Language: ENG
Publication details: New York CRC Press 2000
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 581.634/KIN.
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340.
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Poppy : The Genus Papaver by
Material type: Text Language: ENG
Publication details: New York CRC Press 2000
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 581.634/BER.
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