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1.
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Management in agriculture and rural development by
Material type:  Text Language: ENG
Publication details: London Elsevier Applied Science 1989
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 307.72/S/M/I.
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2.
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Micronutrients in milk and milk-based food products by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science 1989
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.37/REN.
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3.
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4.
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Advances in preconcentration & dehydration of foods by
Material type: Text Language: ENG
Publication details: London Applied Science Publication 1974
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.11/SPI.
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5.
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Nutritive sweeteners by
Material type: Text Language: ENG
Publication details: London Applied Science Publishers 1982
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.338/BIR.
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6.
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Development in food proteins- 2 by
Material type: Text Language: ENG
Publication details: London Applied Science Publishing 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.12/HUD.
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7.
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Molecular structure and function of food carbohydrate by
Material type: Text Language: ENG
Publication details: London Applied Science Publishers Ltd 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.13/BIR.
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8.
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Vitamin C ( Ascorpic acid ) by
Material type: Text Language: ENG
Publication details: London Applied Science 1981
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.18/COU.
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9.
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World Food Resources : Actual and Potential by
Material type: Text Language: ENG
Publication details: London Applied Science Publishers Limited 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 338.19/ALL.
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10.
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Development in Food Microbiology - 2 by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science Publishers 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 576.163/ROB.
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11.
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Metal contamination of food by
Material type: Text Language: ENG
Publication details: London Applied Science Publishers Limited 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 615.954/REI.
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12.
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Human food chain by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science 1989
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 338.19/SPE.
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13.
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Biological degradation of wastes by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science 1991
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 628.351/MAR.
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14.
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15.
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Alternative waste treatment systems by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science 1988
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 628.445/BHA.
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16.
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17.
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18.
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Waste treatment in agriculture by
Material type: Text Language: ENG
Publication details: London Applied Science Publishers Ltd 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 628.1684/HOB.
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19.
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