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Image from Google Jackets
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Citrus science and technology by Series: ; Vol- 2
Material type:  Text Language: ENG
Publication details: West port The Avi Publishing Company Inc 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.343/NAG.
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Technology of food preservation. Ed 3 by
Edition: 3rd Edition
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/DES.
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5.
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Chemistry and technology of cereals as food and feed by
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1959
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/MAT.
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6.
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Image from Google Jackets
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Economics of new food product development by
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1971
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/DES.
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Freezing preservation of foods. Ed 3 by Series: ; Vol 1
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1957
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/TRE.
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10.
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Image from Google Jackets
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Technology of wine making. Ed 2 by
Edition: 2nd Rev Enlg Edition
Material type: Text Language: ENG
Publication details: Westport The AVI Publishing Company Inc 1967
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 663.2/AME.
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11.
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Image from Google Jackets
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Wheat : Production and utilization by
Material type: Text Language: ENG
Publication details: West Port The Avi Publishing Company Inc 1974
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.11/ING.
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12.
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Image from Google Jackets
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13.
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Poultry products technology by
Material type: Text Language: ENG
Publication details: Westport The AVI Publishing Company, Inc 1966
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.93/MOU.
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14.
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Convenience and fast food handbook by
Material type: Text Language: ENG
Publication details: Westport The AVI Publishing Company, Inc 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/THO.
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15.
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Image from Google Jackets
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Byproducts from milk. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: Westport The AVI Publishing Company, Inc 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 637.34/WEB.
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16.
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Symposium: sulfur in nutrition by
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company, Inc, 1970
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 574.1306/MUT.
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17.
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Source Book of Food Enzymology by
Material type: Text Language: ENG
Publication details: Connecticut The AVI Publishing Company, Inc. 1981
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.001/SCH.
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