Results of search for 'ccl=au:"Meera Rao"'

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Effect of grinding and pounding on the iron content of foods by

Edition: M Sc (Home Sci)

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Sciences, Bangalore 1979

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/GAR.

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Composition and cooking quality of high yielding sorghum varieties by

Edition: M.Hsc

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Sciences, Bangalore 1980

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/SAV/.

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Composition, cooking quality and acceptability of high yielding cultures of cowpeas by

Edition: M Sc (Agri)

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Sciences, Bangalore 1981

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/MAL/.

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Food consumption and energy expenditure pattern of industrial workers by

Edition: M.Hsc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences, Dharwad 1989

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/BHA.

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National status and energy balance of working and nonworking children by

Edition: M.Sc (Agri)

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences, Dharwad 1994

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/PRA.

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Dietary fiber content in the self selected diets among the elderly by

Edition: M.Hsc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences, Dhrwad 1993

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KAT.

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Nutrition, health status and energy balance of rural women by

Edition: M.Sc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agriculturla Sciences, Dharwad 1994

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/GUT.

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Diet survey of the niddm patients and preparation of diet manual by

Edition: M.Sc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sceices, Dharwad 1994

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/SUD.

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Nutritional status of children attending creches by

Edition: M.Hsc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences, Dharwad 1995

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/MAT.

10.

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Nutarient composition, antinurients and protein quality of winged bean [Psophocarpus tetragonolobus (L.) DC] Seeds by

Edition: Ph.D (Foods)

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences, Dharwad 1997

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/CHI.

11.

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Evaluation of mid-day meal programme at Dharwad Taluk by

Edition: M.Hsc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Scineces, Dharwad 1997

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KAB.

12.

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Nutritional status and occurrence of fluorosis in selected villages of Mundargi Taluk in Dharwad District by

Edition: Ph.D (Foods)

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences, Dhrwad 1996

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/BHA.

13.

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Composition of wheat from different location sof North Karnataka and evaluation of traditional products by

Edition: M.Hsc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Scineces, Dharwad 1996

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/ROK.

14.

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Composition, product development and acceptability of sweet potato by

Edition: M.Hsc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agriculturla Sciences, Dharwad 1996

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/PAS.

15.

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Development and evaluatin of reddy-to-eat (RTE) Foods for the elderly by

Edition: Ph.D (F&Nurtirin)

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences, Dharwad 1998

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/UMA.

16.

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Ahara Vigyankke Pratham Parichaya by

Meera Rao

Material type: Text

Text

Language: ENG

Publication details: Bangalore Kannada Adhyana Vibhaga, Krishi Vishva Vidya Nilaya 1986

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: K641/RAO.

17.

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Food Preparation : A Scientific Approach by

Material type: Text

Text

Language: ENG

Publication details: New Delhi Anmol Publications Pvt Limited 2001

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (26)Call number: 641.3/PAT, ...

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