Results
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1.
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Image from Google Jackets
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Nutritive sweeteners by
Material type:  Text Language: ENG
Publication details: London Applied Science Publishers 1982
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.338/BIR.
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2.
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Molecular structure and function of food carbohydrate by
Material type: Text Language: ENG
Publication details: London Applied Science Publishers Ltd 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.13/BIR.
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3.
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World Food Resources : Actual and Potential by
Material type: Text Language: ENG
Publication details: London Applied Science Publishers Limited 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 338.19/ALL.
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4.
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Development in Food Microbiology - 2 by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science Publishers 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 576.163/ROB.
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5.
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Metal contamination of food by
Material type: Text Language: ENG
Publication details: London Applied Science Publishers Limited 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 615.954/REI.
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6.
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7.
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Waste treatment in agriculture by
Material type: Text Language: ENG
Publication details: London Applied Science Publishers Ltd 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 628.1684/HOB.
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8.
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9.
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10.
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11.
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Dietary Fibre by
Material type: Text Language: ENG
Publication details: London Applied Science Publishers 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/BIR.
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12.
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Technology, production and management by Series: ; Vol 1
Material type: Text Language: ENG
Publication details: London Applied science publishers 1972
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.8654/SMI.
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13.
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Image from Google Jackets
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Effects of heating on foodstuffs by
Material type: Text Language: ENG
Publication details: London Applied Science Publishers Ltd 1979
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/PRI.
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14.
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Progress in flavour research by
Material type: Text Language: ENG
Publication details: London Applied science publishers Ltd 1979
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/LAN.
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15.
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16.
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New developments in processing of studyes and slurries by
Material type: Text Language: ENG
Publication details: London Elsevier applied science publishers 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 668.6369/BRU.
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17.
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Nutrition of the oilseed rape crop by
Material type: Text Language: ENG
Publication details: London Applied Science Publishers 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.85/HOL.
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18.
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Developments in food packaging-1 by
Material type: Text Language: ENG
Publication details: London Applied Science Publishers Ltd 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.09/PAL.
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19.
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Image from Google Jackets
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Interactions of food components by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science Publishers 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/BIR.
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20.
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Image from Google Jackets
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Nutritional problems in a changing world by
Material type: Text Language: ENG
Publication details: London Applied Science Publishers Ltd 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.106/HOL.
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