Food science and nutritional health on introduction

By:

Theodore P Labuza

Contributor(s):

John W Erdman,Jr

Material type: Text

TextLanguage: ENG Publication details: Paul West publishing company 1984Description: 558pISBN:

0-314-69660-1

DDC classification:

641 CABE

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641/CABE	1	Available	45670

Theodore P Labuza & John W Erdman,Jr: Food science and nutritional health on introduction. Paul. West publishing company, 1984. 0-314-69660-1--(641LAB)

ENGLISH

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