Communication and Education Skills for Dietetics Professionals

By:

Holli Besty B

Contributor(s):

Calabrese Richard J

Material type: Text

TextLanguage: ENG Publication details: New York Lippincott Williams and Wilkins 1998Edition: Ed. 3Description: 243ISBN:

0-683-30015-6

DDC classification:

641.1 HOL

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.1/HOL	1	Available	108720
GENERAL	University of Agricultural Sciences, Dharwad	641.1/HOL	2	Available	108721

Holli Besty B. & Calabrese Richard J.: Communication and Education Skills for Dietetics Professionals. (Ed. 3) New York. Lippincott Williams and Wilkins, 1998. 0-683-30015-6--(641.1HOL)

ENGLISH

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