Food products formulary. Vol 1, Meats, poultry, fish, shellfish

By:

Stephan L. Komarik

Contributor(s):

Donald K. Tressler Lucy Long

Material type: Text

TextLanguage: ENG Series: ; Vol. 1Publication details: Westport The Avi Publishing Co. 1974Description: 348pISBN:

0-87055-1523

DDC classification:

664.028 KOM

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.028/KOM	1	Available	34622

Stephan L. Komarik; Donald K. Tressler & Lucy Long: Food products formulary. Vol 1, Meats, poultry, fish, shellfish. Westport. The Avi Publishing Co., 1974. 0-87055-1523--(664.028KOM)

ENGLISH

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