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Biotechnology in Flavor Production

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Oxford Blackwell Publishing Limited 2008Description: 214pISBN:
  • 1-4051-5649-3
DDC classification:
  • 664.07 HAV
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.07/HAV 1 Available 88477

Daphna Havkin-Frenkel & Faith C. Belanger: Biotechnology in Flavor Production. Oxford. Blackwell Publishing Limited, 2008. 1-4051-5649-3--(664.07HAV)

ENGLISH

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