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Results of search for 'au:" George Charalambous, "'
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Authors
George Charalambous
George Inglett
Ira Katz
George Charalambous
George E. Inglett
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1.
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Instrumental analysis of foods recent progress. Vol 2
by
George Charalambous
George Inglett
Series:
; Vol. 2
Material type:
Text
Language:
ENG
Publication details:
Tokyo
Academic Press Inc
1983
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
664.0706/CHA
.
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2.
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Food science and human nutrition
by
George Charalambous
Material type:
Text
Language:
ENG
Publication details:
Amsterdam
Elsevier
1992
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
664.07/CHA
.
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3.
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Tropical foods chemistiry and nutrition
by
George E. Inglett
George Charalambous
Material type:
Text
Language:
ENG
Publication details:
Newyork
Academic press inc
1979
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
641.106/ING
.
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4.
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Phenolic, sulfur, and nitrogen compound in food flavors
by
George Charalambous
Ira Katz
Material type:
Text
Language:
ENG
Publication details:
America
USA Chemical Society
1976
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
641.1106/CHA
.
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5.
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Shelf Life Studies of Foods and Beverages
by
George Charalambous
Material type:
Text
Language:
ENG
Publication details:
New York
Elsevier Science Publishing Company Inc
1993
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
664.028/CHA
.
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