Food Biotechnology

By:

Kalidas Shetty

Contributor(s):

Gopinadhan Paliyath Anthony Pometto Robert E. Levin

Material type: Text

TextLanguage: ENG Publication details: London Taylor and Francis 2006Edition: 2nd EdDescription: 1982pISBN:

0-8247-5329-1

DDC classification:

664 SHE

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/SHE	3	Available	76967

Kalidas Shetty; Gopinadhan Paliyath; Anthony Pometto & Robert E. Levin: Food Biotechnology. (2nd Ed) London. Taylor and Francis, 2006. 0-8247-5329-1--(664SHE)

ENGLISH

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