Bakery Science and Cereal Technology

By:

Khetarpaul Neelam

Contributor(s):

Grewal Raj Bala Jood Sudesh

Material type: Text

TextLanguage: ENG Publication details: New Delhi Daya Publishing House 2013Description: 311pISBN:

81-7035-350-8

DDC classification:

641.865 KHE

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.865/KHE	11	Checked out	21/10/2025	110933
GENERAL	University of Agricultural Sciences, Dharwad	641.865/KHE	12	Available		110934

Khetarpaul Neelam; Grewal Raj Bala & Jood Sudesh: Bakery Science and Cereal Technology. New Delhi. Daya Publishing House, 2013. 81-7035-350-8 Rs. 950.00--(641.865KHE)

ENGLISH

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