Managing Allergens in Food

By:

Clare Mills

Contributor(s):

Harry Wichers Karin Hoffmann-Sommergruber

Material type: Text

TextLanguage: ENG Publication details: Cambridge Woodhead Publishing Limited 2007Description: 315pISBN:

1-84569-028-1

DDC classification:

616.975 MIL

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	616.975/MIL	1	Available	85608

Clare Mills; Harry Wichers & Karin Hoffmann-Sommergruber: Managing Allergens in Food. Cambridge. Woodhead Publishing Limited, 2007. 1-84569-028-1--(616.975MIL)

ENGLISH

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