Integrated Approach to New Food Product Development

By:

Howard R. Moskowitz

Contributor(s):

I.Sam Saguy Tim Straus

Material type: Text

TextLanguage: ENG Publication details: New York CRC Press Taylor and Francis Group 2009Description: 479pISBN:

1-4200-6553-4

DDC classification:

664 MOS

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/MOS	1	Available	89525

Howard R. Moskowitz; I.Sam Saguy & Tim Straus: Integrated Approach to New Food Product Development. New York. CRC Press Taylor and Francis Group, 2009. 1-4200-6553-4--(664MOS)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)