Storage, processing, and nutritional quality of fruits and vegetables

By:

D.K. Salunkhe

Contributor(s):

J.Y. Do M.T. Wu H.R. Bolin

Material type: Text

TextLanguage: ENG Publication details: Cleveland CRC Press 1974Description: 166pISBN:

0-8493-0123-8

DDC classification:

641.1 SAL

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.1/SAL	1	Available	36956

D.K. Salunkhe; J.Y. Do; M.T. Wu & H.R. Bolin: Storage, processing, and nutritional quality of fruits and vegetables. Cleveland. CRC Press, 1974. 0-8493-0123-8--(641.1SAL)

ENGLISH

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