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Handbook of Cereal Science and Technology

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New York Marcel Dekker Inc 1991Description: 882pISBN:
  • 0-8247-8358-1
DDC classification:
  • 664.725 L O R
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.725/L/O/R 1 Available 54747

Klaus J Lorenz & Karel Kulp: Handbook of Cereal Science and Technology. New York. Marcel Dekker Inc, 1991. 0-8247-8358-1--(664.725LOR)

ENGLISH

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