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Results of search for 'au:" Kasturiba B., "'
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Kasturiba B.
Kasturiba B. Depar...
Aishwarya S. Ayatti
Badami Pallavi
Bindu B. M.
Deeksha Naik
Mounika D.
Nazneen Kundgol
Nilofar I. Nadaf
Priya Wadawadgi
Roopa U.
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1.
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Nutritional status and school adjustment of juvenile diabetics
by
Priya Wadawadgi
Kasturiba B. Department of Food Science and Nutrition
Edition:
M.H.Sc.
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences
2011
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/WAD
.
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2.
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Physico-chemical and functional properties of little millet (panicum miliare), development and efficacy of little millet based s
by
Roopa U
Kasturiba B. Department of Food Science and Nutrition
Edition:
Ph.D.
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences
2011
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/ROO
.
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3.
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Chemical composition antioxidant content and activity of little millet landraces
by
Nazneen Kundgol
Kasturiba B. Department of Food Science and Nutrition
Edition:
M.H.Sc.
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences
2012
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/KUN
.
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4.
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Nutritional composition, cooking quality and acceptability of green gram (vigna radiata I.) varieties
by
Bindu B. M
Kasturiba B
Edition:
M.H.Sc.
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences
2015
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/BIN
.
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5.
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Physico-chemical properties, nutrient composition and cooking quality of fine grain rice varieties
by
Sneha Nadiger
Kasturiba B
Edition:
M.H.Sc.
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences
2015
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/NAD
.
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6.
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Nutritional composition, cooking quality and acceptability of chickpea (cicer arietinum I.) varieties
by
Veenakumari V. Nagaralli
Kasturiba B
Edition:
M.H.Sc.
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences
2015
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/NAG
.
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7.
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Iodine Status of Urban and Rural Adolescent Girls of Dharwad Taluk
by
Nilofar I. Nadaf
Kasturiba B
Edition:
M.H.Sc.
Material type:
Text
Language:
ENG
Publication details:
University of Agricultural Sciences, Dharwad
2015
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/NAD
.
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8.
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Effect of Processing on Nutrient Composition of Greengram (Vigna radiata L.) Varieties and Development of Supplementary Foods
by
Aishwarya S. Ayatti
Kasturiba B
Edition:
M.H.Sc.
Material type:
Text
Language:
ENG
Publication details:
University of Agricultual Sciences, Dharwad
2016
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/AYA
.
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9.
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Nutritional Composition of Germinated Rice Varieties and Development of the Product for Diabetics
by
Soubhagyalaxmi P. Hiremath
Kasturiba B
Edition:
Ph.D.
Material type:
Text
Language:
ENG
Publication details:
University of Agricultual Sciences, Dharwad
2018
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/HIR
.
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10.
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Food Habits, Nutritional Status and Quality of Life of Nomadic Tribes in North Karnataka: A Situational Analysis
by
Deeksha Naik
Kasturiba B
Edition:
M.H.Sc.
Material type:
Text
Language:
ENG
Publication details:
University of Agricultual Sciences, Dharwad
2017
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/NAI
.
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11.
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Nutrient Composition, Cooking Quality and Acceptability of Mothbean (Vigna aconitifolia (Jacq.) Marechal) Varieties
by
Badami Pallavi
Kasturiba B
Edition:
M.H.Sc.
Material type:
Text
Language:
ENG
Publication details:
University of Agricultual Sciences, Dharwad
2017
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/BAD
.
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12.
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Nutritional status and cognitive abilities of pre-school children
by
Mounika D
Kasturiba B
Edition:
M.Sc. (FSN)
Material type:
Text
Language:
ENG
Publication details:
University of Agricultural Sciences, Dharwad
2018
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/MOU
.
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