Effect of Processing on Nutrient Composition of Greengram (Vigna radiata L.) Varieties and Development of Supplementary Foods

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TextLanguage: ENG Publication details: University of Agricultual Sciences, Dharwad 2016Edition: M.H.ScDescription: 124pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/AYA	1	Available	T11543

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