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Results of search for 'au:" Nirmala B. Yenagi Department of Food Science and Nutrition"'
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Nirmala B. Yenagi ...
Ankita Mundra
Deepa M. Madalageri
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Pooja S. Sawant
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Soumya Beranje
Zeenath A. Gundboudi
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1.
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Nutritional and processing qualitites of pop sorghum cultivars and value addition
by
Zeenath A. Gundboudi
Nirmala B. Yenagi Department of Food Science and Nutrition
Edition:
M.H.Sc
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences
2006
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/ZEE
.
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2.
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Designing of low glycaemic foods from diccocum wheat for the effective managament of diabetes
by
Ankita Mundra
Nirmala B. Yenagi Department of Food Science and Nutrition
Edition:
M.H.Sc
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences
2009
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/MUN
.
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3.
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Nutrition educational intervention regarding consumption of whole grains in the management of diabetes
by
Soumya Beranje
Nirmala B. Yenagi Department of Food Science and Nutrition
Edition:
M.H.Sc
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences
2010
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/BER
.
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4.
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Optimization of process and development of premix of traditional sweet snack "ANARAS"
by
Gangamma S. Ninganagoudar
Nirmala B. Yenagi Department of Food Science and Nutrition
Edition:
M.H.Sc
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences
2010
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/NIN
.
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5.
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Fermented product of little millet and application of this technology in catering
by
Deepa M. Madalageri
Nirmala B. Yenagi Department of Food Science and Nutrition
Edition:
M.H.Sc.
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences
2012
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/MAD
.
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6.
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Nutritional and technological advancements in the promotion of ethnic and novel foods using the genetically diversified finger m
by
Pooja S. Sawant
Nirmala B. Yenagi Department of Food Science and Nutrition
Edition:
Ph.D.
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences
2012
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/SAW
.
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7.
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Evaluation of genetically diversified red rice as functional food with special reference to lactational performance
by
Saritha Hegde
Nirmala B. Yenagi Department of Food Science and Nutrition
Edition:
Ph.D.
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences
2012
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/HEG
.
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