Enzymes in Food Processing : Fundamentals and Potential Applications
Material type:
TextLanguage: ENG Publication details: New Delhi I.K. International Publishing House Pvt. Limited 2010Description: 365pISBN: - 93-80026-33-6
- 664.02 PAN
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 664.02/PAN | 1 | Available | 91042 |
Parmjit S. Panesar; Satwinder S. Marwaha & Harish S. Chopra: Enzymes in Food Processing : Fundamentals and Potential Applications. New Delhi. I.K. International Publishing House Pvt. Limited, 2010. 93-80026-33-6 Rs. 1495.00--(664.02PAN)
ENGLISH
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