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Results of search for 'au:" V. Chikkasubbanna Department of Horticulture"'
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V. Chikkasubbanna ...
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A. Ramesh
A.C. Bheemaiah
C. Suma
D. Thippesha
dilip Patil
G.J. Suresha
H. Nagarajappa
H.R. Yogesha
K. Sanal Kumar
K.M. Prasanna
L. Sowmya
M. Udaya Bhanu
N.R. Divakara
P. Babu
Shankargouda Patil
Sujatha Shanbhag
V. Bhaskar
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Your search returned 17 results.
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1.
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Effect of triacontatnol on the growth, yield and storage life of lettuce (Lactuca sativa L.)
by
Shankargouda Patil
V. Chikkasubbanna Department of Horticulture
Edition:
M.Sc (Hort)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences, Bangalore
1987
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/PAT
.
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2.
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Effect of triacontanol on the growth, yield and storage behaviour of french bean (Phaseolus vulgaris L.)
by
H. Nagarajappa
V. Chikkasubbanna Department of Horticulture
Edition:
M.Sc (Agri)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences, Bangalore
1990
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/NAG
.
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3.
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Effect of maturity on the chemical composition and quality of preserved tender coconut water
by
A.C. Bheemaiah
V. Chikkasubbanna Department of Horticulture
Edition:
M.Sc (Hort)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Scinces, Bangalore
1986
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/BHE
.
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4.
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Utilization of ripe pomegranate fruits (Punica granatum L.) For preparation of value added products
by
A. Ramesh
V. Chikkasubbanna Department of Horticulture
Edition:
M.Sc (Agri)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences, Bangalore
1993
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/RAM
.
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5.
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Evaluation of mango (Mangifera indica L.) Varieties for wine making
by
D. Thippesha
v. Chikkasubbanna Department of Horticulture
Edition:
M.Sc (Agri)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences, Bangalore
1994
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/THIP
.
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6.
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Utilization of cashew (Anacardium occidentale L.) Apple for preparing value added products
by
Sujatha Shanbhag
V. Chikkasubbanna Department of Horticulture
Edition:
M.Sc (Hort)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Scineces, Bangalore
1994
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/SHA
.
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7.
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Floral preservatives to extend the vase life of cut alstroemeria flowes (Alstroemeria aurantica0
by
C. Suma
V. Chikkasubbanna Department of Horticulture
Edition:
M.Sc (agri)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences Bangalore
2000
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/SUM
.
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8.
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Development of value added products from watermelon fruits (Citrullus lanatus, Thunb)
by
K.M. Prasanna
V. Chikkasubbanna Department of Horticulture
Edition:
M. Sc (Hort)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences Bangalore
1999
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/PRA
.
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9.
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Development of value added products from carrot (Daucus carota L.)
by
L. Sowmya
V. Chikkasubbanna Department of Horticulture
Edition:
M.Sc (Hort)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences Bangalore
2000
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/SOW
.
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10.
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Development of value added products from passion fruit (P{assiflora edulis Sims)
by
P. Babu
V. Chikkasubbanna Department of Horticulture
Edition:
M.Sc (Hort)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences Bangalore
2000
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/BAB
.
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11.
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Development of value added products from muskmelon fruits (Cucumis melo L.)
by
H.R. Yogesha
V. Chikkasubbanna Department of Horticulture
Edition:
M.Sc (Hort)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences Bangalore
2001
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/YOG
.
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12.
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Development of value added nutritioous products from watermelon
by
dilip Patil
V. Chikkasubbanna Department of Horticulture
Edition:
M.Sc (Hort)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences Bangalore
2000
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/PAT
.
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13.
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Development of value added products from ber fruits (Zizyphusmauritiana Lam,l)
by
V. Bhaskar
V. Chikkasubbanna Department of Horticulture
Edition:
M.Sc (Hort)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences Bangalaore
2000
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/BHA
.
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14.
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Evaluation of elite jackfruit (Artocarpus heterophyllus Lam.) clones
by
M. Udaya Bhanu
V. Chikkasubbanna Department of Horticulture
Edition:
Ph.D
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences
2003
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/UDA
.
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15.
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Development of value added products from jamun fruits (Syzygium cumini (L.) skeels)
by
N.R. Divakara
V. Chikkasubbanna Department of Horticulture
Edition:
M.Sc (Agri)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences
2002
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/DIV
.
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16.
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Enzymatic Liquefaction of muskmelon (cucumis melo L.) pulp for value added products
by
K. Sanal Kumar
V. Chikkasubbanna Department of Horticulture
Edition:
M.Sc (Agri)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences
2002
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/SAN
.
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17.
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Quantification of camptothecin from in vitro. in vivio sources and histological studies on adventitious bud formation in nothapo
by
G.J. Suresha
V. Chikkasubbanna Department of Horticulture
Edition:
Ph.D (Agri)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences
2004
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/SUR
.
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