Fundamental Food Microbiology. Ed 4

By:

Bibek Ray

Contributor(s):

Arun Bhunia

Material type: Text

TextLanguage: ENG Publication details: New York CRC Press Taylor and Francis Group 2011Edition: 4th EdDescription: 492pISBN:

0-8493-7529-0

DDC classification:

576.163 RAY

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	576.163/RAY	1	Available	92674
GENERAL	University of Agricultural Sciences, Dharwad	576.163/RAY	2	Available	105961

Bibek Ray & Arun Bhunia: Fundamental Food Microbiology. Ed 4. (4th Ed) New York. CRC Press Taylor and Francis Group, 2011. 0-8493-7529-0--(576.163RAY)

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