Physico-chemical characterstics of selected vegetables cooked by using microwave, solar and boiling methods

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TextLanguage: ENG Publication details: Bikner University of Agricultural Sciences, Bikaner 1993Edition: M Sc (Agri)Description: 115pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/CHA	1	Available	T03177

ENGLISH

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