Food Microbiology and Laboratory Practics

By:

Chris Bell

Contributor(s):

Paul Neaves Anthony P. Williams

Material type: Text

TextLanguage: ENG Publication details: Oxford Blackwell Science Ltd. 2006Description: 324pISBN:

1-4051-4838-1

DDC classification:

576.163 BEL

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	576.163/BEL	1	Available	88898

Chris Bell; Paul Neaves & Anthony P. Williams: Food Microbiology and Laboratory Practics. Oxford. Blackwell Science Ltd., 2006. 1-4051-4838-1--(576.163BEL)

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