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Foundations of food preparation. Ed 3

By: Material type: TextTextLanguage: ENG Publication details: New York Macmillan Publishing Company 1974Edition: 3rd EditionISBN:
  • 0-02-393270-8
DDC classification:
  • 641.3 PEC
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.3/PEC 1 Available 32295
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.3/PEC 2 Available 34125
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.3/PEC 3 Available 42733

Gladys C. Peckham: Foundations of food preparation. Ed 3. (3rd Edition.) New York. Macmillan Publishing Company, 1974. 0-02-393270-8--(641.3PEC)

ENGLISH

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