Dimensions of the Meal : the Science, Culture, Business, and Art of Eating

By:

Herbert L. Meiselman

Material type: Text

TextLanguage: ENG Publication details: Gaithersburg Aspen Publication Inc, 2000Description: 343pISBN:

0-8342-1641-8

DDC classification:

641.013 MEI

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.013/MEI	1	Available	85725

Herbert L. Meiselman: Dimensions of the Meal : the Science, Culture, Business, and Art of Eating. Gaithersburg. Aspen Publication Inc,, 2000. 0-8342-1641-8--(641.013MEI)

ENGLISH

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