Handbook of Water and Energy Management in Food Processing

By:

Jiri Klemes

Contributor(s):

Robin Smith Jin-Kuk Kim

Material type: Text

TextLanguage: ENG Publication details: New York CRC Press 2008Description: 1029pISBN:

1-4200-7795-7

DDC classification:

641.3 KLE

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.3/KLE	1	Available	105834

Jiri Klemes; Robin Smith & Jin-Kuk Kim: Handbook of Water and Energy Management in Food Processing. New York. CRC Press, 2008. 1-4200-7795-7--(641.3KLE)

ENGLISH

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