Bioactive Compounds in Foods

By:

Contributor(s):

Material type: Text

TextLanguage: ENG Publication details: Oxford Blackwell Publishing Limited 2008Description: 409pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/GIL	1	Available	89227

John Gilbert & Hamide Z. Senyuva: Bioactive Compounds in Foods. Oxford. Blackwell Publishing Limited, 2008. 1-4051-5875-6--(664GIL)

ENGLISH

There are no comments on this title.

to post a comment.