Functional and Nutritional Characteristics of Organic Jaggery Based Bakery Products

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Material type: Text

TextLanguage: ENG Publication details: Univesity of Agricultural Sciences, Dharwad 2017Edition: M.H.ScDescription: 93pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/KAN	1	Available	T12045

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