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Biochemistry and genetics of yeasts : Pure and applied aspects

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New York Academic Press 1978Description: 594pISBN:
  • 0-12-071250-4
DDC classification:
  • 589.2306 BAC
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 589.2306/BAC 1 Available 38758

Metry Bacila; Bernard L. Horecker & Andres O. M. Stoppani: Biochemistry and genetics of yeasts : Pure and applied aspects. New York. Academic Press, 1978. 0-12-071250-4--(589.2306BAC)

ENGLISH

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