Microbiological Analysis of Food and Water : Guidelines for Quality Assurance

By:

N.F. Lightfoot

Contributor(s):

E.A. Maier

Material type: Text

TextLanguage: ENG Publication details: Amsterdam Elsevier Academic Press 2012Description: 266pISBN:

93-81269-71-8

DDC classification:

664.07 LIG

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.07/LIG	1	Available	106241

N.F. Lightfoot & E.A. Maier: Microbiological Analysis of Food and Water : Guidelines for Quality Assurance. Amsterdam. Elsevier Academic Press, 2012. 93-81269-71-8--(664.07LIG)

ENGLISH

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