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Complete Technology Book on Dyes and Dye Intermediates by
Material type:  Text Language: ENG
Publication details: New Delhi National Institute of Industrial Research
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 667.2/NIIR, ...
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Food Packaging Technology : Handbook by
Material type: Text Language: ENG
Publication details: New Delhi National Institute of Industrial Research 2006
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (4)Call number: 664.092/NIIR, ...
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Complete Technology Book on Bakery Products by
Material type: Text Language: ENG
Publication details: Delhi National Institute of Industrial Research 2006
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.752/NIIR. Not available: University of Agricultural Sciences, Dharwad: Checked out (1).
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Food Colours, Flavours and Additives Technology Handbook by
Material type: Text Language: ENG
Publication details: Delhi National Institute of Industrial Research 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.3/NIIR.
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Herbs Cultivation and their Utilization by
Material type: Text Language: ENG
Publication details: Delhi Asia Pacific Business Press Inc. 2010
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 581.634/NIIR.
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