Advances in Fresh-Cut Fruits And Vegetables Processing

By:

Olgam Martin-Belloso

Contributor(s):

Robert Soliva-Fortuny

Material type: Text

TextLanguage: ENG Publication details: New York CRC Press 2011Description: 410pISBN:

1-4200-7121-4

DDC classification:

664.8 MAR

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.8/MAR	1	Available	94261

Olgam Martin-Belloso & Robert Soliva-Fortuny: Advances in Fresh-Cut Fruits And Vegetables Processing. New York. CRC Press, 2011. 1-4200-7121-4--(664.8MAR)

ENGLISH

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