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Microbiology and Technology of Fermented Foods

By: Material type: TextTextLanguage: ENG Publication details: Oxford Blackwell Publishing LimitedDescription: 473pISBN:
  • 0-8138-0018-8
DDC classification:
  • 664.024 HUT
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.024/HUT 1 Available 86447

Robert W. Hutkins: Microbiology and Technology of Fermented Foods. Oxford. Blackwell Publishing Limited, 0-8138-0018-8--(664.024HUT)

ENGLISH

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