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Food Carbohydrates : Chemistry, Physical Properties and Applications

By: Material type: TextTextLanguage: ENG Publication details: London Taylor and Francis 2005Description: 418pISBN:
  • 0-8493-1574-3
DDC classification:
  • 664 CUI
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/CUI 1 Available 85844

Steve W. Cul: Food Carbohydrates : Chemistry, Physical Properties and Applications. London. Taylor and Francis, 2005. 0-8493-1574-3--(664CUL)

ENGLISH

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