Effect of Processing on Nutritional Quality and Antioxidant Profile of Jackfruit (Artocarpus heterophyllus Lam.) Seeds

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TextLanguage: ENG Publication details: University of Agricultual Sciences, Dharwad 2017Edition: M.H.ScDescription: 137pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/BOR	1	Available	T11948

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