Principles of Microbiology for Students of Food Technology

By:

Thelma Parry

Contributor(s):

Rosa.K Pawsey

Material type: Text

TextLanguage: ENG Publication details: London Hutchinson & Co ( Publishers ) Limited 1984Edition: 2Description: 214pISBN:

0-09-152561-6

DDC classification:

576.163 PAR

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	576.163/PAR	1	Available	43622

Thelma Parry & Rosa.K Pawsey: Principles of Microbiology for Students of Food Technology. (2) London. Hutchinson & Co ( Publishers ) Limited, 1984. 0-09-152561-6--(576.163PAR)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)