Competitiveness in the Food Industry

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Material type: Text

TextLanguage: ENG Publication details: London Blackie Academic and Professional 1998Description: 301pISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/TRA	1	Available	85722

W.Bruce Traill & Eamonn Pitts: Competitiveness in the Food Industry. London. Blackie Academic and Professional, 1998. 0-7514-0431-4--(664TRA)

ENGLISH

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