Effect of Processing on Gingerol and Antioxidant Activity in Ginger

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TextLanguage: ENG Publication details: Dharwad University of Agricultural Sciences 2020Edition: M.TechDescription: 79pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/WAN	1	Available	T12908

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