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Specialty Foods : Processing Technology, Quality, and Safety

By: Material type: TextTextLanguage: ENG Publication details: New York CRC Press 2012Description: 344pISBN:
  • 1-4398-5423-5
DDC classification:
  • 644 ZHA
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 644/ZHA 1 Available 105819

Yanyun Zhao: Specialty Foods : Processing Technology, Quality, and Safety. New York. CRC Press, 2012. 1-4398-5423-5--(644ZHA)

ENGLISH

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