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Chemical Analysis of Food : Techniques and Applications

By: Material type: TextTextLanguage: ENG Publication details: Amsterdam Elsevier Academic Press 2012Description: 798pISBN:
  • 0-12-384862-8
DDC classification:
  • 664.07 PIC
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.07/PIC 1 Available 106115
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.07/PIC 2 Available 106468

Yolanda Pico: Chemical Analysis of Food : Techniques and Applications. Amsterdam. Elsevier Academic Press, 2012. 0-12-384862-8--(664.07PIC)

ENGLISH

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